The Fuori Carta (Off-menu) is our special recipe: a new story every month.
Kavita prepared one of my favourite dishes, dhal and aloo ghobi, lentils with cabbage and potatoes. It was delicious and I did not realize how much I had needed it until I started eating. We finished quickly, and we decided to go watch a film.(the book on Goodreads)
Lentil dhal with cumin papadums