fuori carta

The Fuori Carta (Off-menu) is our special recipe: a new story every month.

total chaos

"A niece of mine brought them from S├Ęte. I haven't eaten them since my poor Toinou passed on. Anyhow, I've left you some vegetable soup. It's still warm. You need a rest, you're not looking so good."

(the book on Goodreads)
Total Chaos, Jean-Claude Izzo, 1995

Baked turkey morsels with basil soup

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fuori carta