fuori carta

The Fuori Carta (Off-menu) is our special recipe: a new story every month.

dhal & papadums

Kavita prepared one of my favourite dishes, dhal and aloo ghobi, lentils with cabbage and potatoes. It was delicious and I did not realize how much I had needed it until I started eating. We finished quickly, and we decided to go watch a film.

(the book on Goodreads)
The Mountain Shadow, Gregory David Roberts, 2015

Lentil dhal with cumin papadums

dhal: lenticchie
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