hummus with crunchy asparagus

“The Tuareg led me to a private meeting room, with thick carpets on the floor and soft pillows placed against the walls. We sat on a carpet, and young members of the family served us coconut milk and lemon-flavoured hummus sprinkled with asparagus tips.”

(the book on Goodreads)

The Mountain Shadow, Gregory David Roberts, 2015

Chickpea hummus with coloured crunchy asparagus and soft-boiled egg

asparagi
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