starters

 

zeina
our tacos with hummus, sautéed Swiss chard, shallot confit and corn cream

 

about-turn
veal tail stew with wine reduction and apple and cabbage salad

 

nevola
parmesan wafers with fennelseed-flavoured saltwort and puntarelle leaves

 

your classics

you appreciated them so much we are bringing them back

 

the flying dutchman
carrot flan on goat’s cheese fondue with its chips