starters

 

zeina
our tacos with hummus, sautéed Swiss chard, shallot confit and corn cream

 

about-turn
veal tail stew with wine reduction and apple and cabbage salad

 

nevola
parmesan wafers with fennelseed-flavoured saltwort and puntarelle leaves

 

your classics

you appreciated them so much we are bringing them back

 

The salty diplomat
millefeuille of szechuan pepper flavoured pear, onions and salted ricotta cheese