Brandade with herb-flavoured toasted bread


Seems, but isn’t
Goat cheese “Panna cotta” with beetroots cooked in balsamic vinegar, walnuts and fresh oranges


Mr Nilson
Carrot and cashew nut croquettes with aiolí


your classics

you appreciated them so much we are bringing them back


Classic, but not overly so
Knife-cut tartare with burrata and crunchy celery