The fanciful
Fried dumpling with cooked salami and Burrata cheese


Territory flan
Jerusalem artichoke flan with fondue and beetroot chips


Surprise effect
Black cabbage leaves stuffed with potatoes and anchovies on cauliflower cream


your classics

you appreciated them so much we are bringing them back


Full steam ahead
Parmigiana of steamed aubergines with “burrata” and tomato