starters

 

The fanciful
Fried dumpling with cooked salami and Burrata cheese

 

Territory flan
Jerusalem artichoke flan with fondue and beetroot chips

 

Surprise effect
Black cabbage leaves stuffed with potatoes and anchovies on cauliflower cream

 

your classics

you appreciated them so much we are bringing them back

 

Full steam ahead
Parmigiana of steamed aubergines with “burrata” and tomato