starters

 

Nîmes
Brandade with herb-flavoured toasted bread

 

Seems, but isn’t
Goat cheese “Panna cotta” with beetroots cooked in balsamic vinegar, walnuts and fresh oranges

 

Mr Nilson
Carrot and cashew nut croquettes with aiolí

 

your classics

you appreciated them so much we are bringing them back

 

Classic, but not overly so
Knife-cut tartare with burrata and crunchy celery