first courses

 

None the whiter
Copper onion flavoured White Navarre asparagus and béchamel lasagna

 

Smooth crunchy
Tagliatelle with Port wine perfumed sausage and toasted hazelnuts

 

The frilled
Gnocchetti with Squacquerone cheese cream, spinach and pomegranate

 

your classics

you appreciated them so much we are bringing them back

 

Turin-Lecce bypass
Bucatini pasta with anchovy-flavoured butter and herb-flavoured breadcrumbs