first courses

 

the odd
gnocchetti with endive, olives and marinated anchovies

 

the apothecary
bucatini with jowl bacon, cinnamon and black-peppered sicilian pecorino cheese

 

the rural
legumes soup with pine nuts, raisins and radicchio

 

your classics

you appreciated them so much we are bringing them back

 

light hues
bucatini pasta with sage pesto sauce, pecorino cheese, walnuts and pepper