first courses


the odd
gnocchetti with endive, olives and marinated anchovies


the apothecary
bucatini with jowl bacon, cinnamon and black-peppered sicilian pecorino cheese


the rural
legumes soup with pine nuts, raisins and radicchio


your classics

you appreciated them so much we are bringing them back


light hues
bucatini pasta with sage pesto sauce, pecorino cheese, walnuts and pepper