first courses


None the whiter
Copper onion flavoured White Navarre asparagus and béchamel lasagna


Smooth crunchy
Tagliatelle with Port wine perfumed sausage and toasted hazelnuts


The frilled
Gnocchetti with Squacquerone cheese cream, spinach and pomegranate


your classics

you appreciated them so much we are bringing them back


Turin-Lecce bypass
Bucatini pasta with anchovy-flavoured butter and herb-flavoured breadcrumbs