first courses


Cheese and …apples
Risotto with blue cheese, apples and cinnamon


Curly and unruly
Sedani (pasta) with crispy broccoli, lemon, squid tufts and bottarga


Lasagne with pork ragout, Savoy cabbage and hazelnuts


your classics

you appreciated them so much we are bringing them back


Raviolo stuffed with Ricotta cheese and citrus rinds with vermouth reduction and orange wedges