main courses

 

Flat sea
Umbrine with turnip greens, “bagna cauda” and violet potato chips

 

The larding
Double-cooked veal tournedos with polenta pastries and broccoli cream

 

The colours of autumn
Roasted pumpkin crumble with chestnut flour

 

your classics

you appreciated them so much we are bringing them back

 

Non-guaranteed Piedmontese
Veal “scaramella” with red sauce and green-dressed potatoes