main courses


The slacker
Steer gulasch with braised onion, strong paprika and baked potatoes


The life-giving
Double-cooked mackerel with lentil cream, pain d’├ępices and pomegranate reduction


The elegant
Gratinéed fennels and poché egg with salted peanut crumbs


your classics

you appreciated them so much we are bringing them back


The thin-looking
Slow-baked pork flank with celeriac puree, sautéed rapini, and balsamic vinegar reduction