main courses


Flat sea
Umbrine with turnip greens, “bagna cauda” and violet potato chips


The larding
Double-cooked veal tournedos with polenta pastries and broccoli cream


The colours of autumn
Roasted pumpkin crumble with chestnut flour


your classics

you appreciated them so much we are bringing them back


Non-guaranteed Piedmontese
Veal “scaramella” with red sauce and green-dressed potatoes