main courses


pick it clean
double-cooked lamb ribs on saffron-flavoured riso al salto (refried rice), crunchy dried fruits and liquid salad


fish crunch
roasted bream fillet on puréed green peas with radish and kataifi pastry


the orderly
white zucchini parmigiana with dried tomatoes, caper and parmesan cheese


your classics

you appreciated them so much we are bringing them back


the funny carpione
glazed chicken with white wine and sage with of sour zucchini puree and roasted potatoes