main courses

 

The slacker
Steer gulasch with braised onion, strong paprika and baked potatoes

 

The life-giving
Double-cooked mackerel with lentil cream, pain d’├ępices and pomegranate reduction

 

The elegant
Gratinéed fennels and poché egg with salted peanut crumbs

 

your classics

you appreciated them so much we are bringing them back

 

The thin-looking
Slow-baked pork flank with celeriac puree, sautéed rapini, and balsamic vinegar reduction