zeppole: baked!

Zeppole Wednesday, September 20

“Zeppole” are stuffed and fried dough balls, either sweet or salted. We make them salted and we stuff them with ham or cheese or anchovies or…and every wednesday we couple them to a special wine.

On September 20, we propose the Grignolino d’Asti Marchesi Incisa della Rocchetta 2016

And to make you try something new, this time they are not fried…

the offer:

Bottle of wine and two plates of zeppole € 15.00
Glass of wine and one plate of zeppole € 5,00

See you at Quadre on Wednesday, September 20, from 18:30 to 20:30

zeppole: al forno
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