an introduction to extra-virgin olive oil

The Association CiboCultura is glad to invite you to an introductory presentation of the extra-virgin olive oil, on Thursday, July 12, starting at 6 PM.

Ancient farming traditions, still alive in our Country and in other olive oil producer Countries, allow us to taste an olive oil of outstanding quality. It is then imperative to enjoy it to the fullest, to demand a healthy, wholesome oil and to be fully informed about the quality of a product we love so much.

We will begin with a sensory evaluation of three single-variety oils, to learn the tasting method for extra-virgin olive oil.

Marinella Calabrese, a certified taster, will introduce you to the magic world of extra-virgin olive oil, with its fragrance and scent and its endless features.

The cost is EUR 14 and includes an aperitif: three vegetarian and non-vegetarian tapas ad a glass of wine, to help us properly associate the oil tasted during the meeting with food.

Reservation required: write or call us.

Naturally, at Quadre, in via Perugia 41, Turin.

 

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