fuori carta

The Fuori Carta (Off-menu) is our special recipe: a new story every month.

cardamom lamb

Anonymous and safe behind a double-locked door in an air-conditioned tower, they had dined on room-service lamb chops and wine while the sound of midtown traffic floated up from twenty stories below; they had reveled in the depths of a long, wide bed and lathered themselves clean in a steaming palace of a bathroom stocked with acres of towels...

(the book on Goodreads)
Revolutionary Road, Richard Yates, 1961

Cardamom-flavoured lamb with rice and spinach cream

agnello
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fuori carta