langhe in tavola

La Strada del Barolo is coming back to Turin to propose Langhe in tavola, two dinner dates with the wine producers. Two exclusive nights with the wines of the associates, coupled with the tradition foods prepared by two of the most renowned restaurants in Turin.

It will be possible to taste the cheeses by I Pascoli di Amaltea, an organic farm in Alta Langa that raises the ancient Langhe sheep breed and produces raw milk cheeses.

The hostess will be Erika Mantovan, a sommelier and a marketing and communication consultant, and the producers will be there in person to tell “live” about their wines.

The first date is Thursday, November 15, at 8 PM, with the wines by the Olivero Mario winery, Roddi (CN).

Reservation required: write or call us.

Naturally, at Quadre, in via Perugia 41, Turin.

(The second date is on Thursday, November 22, at Rossorubino!)

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