I was told they served many types of of dumplings before liberation, but when I was there they made only their original steamed stuffed bun, filled with either meat or cabbage. That was all right. A great dish can be made with a cabbage. The best food can rest on the simplest ingredients.
“The Last Chinese Chef” on Goodreads
Braised dumpling filled with pork and Savoy cabbage on red onion and soy reduction