starters

= gluten-free
= dairy-free
= vegan

the regenerative
double-cooked mackerel with lentil cream and pomegranate reduction

 

arcoiris
bread roll with raw veal sausage, pumpkin cream and violet cabbage

 

all aboard
“fior di latte” mozzarella cheese “in carrozza” (coated with breadcrumbs and fried) with season salad