starters

= gluten-free
= dairy-free
= vegan

latecomer
sesame-flavoured seared tuna with strawberry chutney

 

the crisp softness
fried pumpkin flowers with lemon-flavoured ricotta cheese and cantabrian anchovies

 

bagged
friggitelli peppers stuffed with rice on gorgonzola cheese sauce

 

your classics

classic, but not overly so
knife-cut tartare with burrata cheese and crunchy celery