first courses

= gluten-free
= dairy-free
= vegan

mrs lucia
cavatielli (pasta) with chards and mussels

 

it’s coming
linguine (pasta) with hazelnuts, green pepper and pecorino cheese

 

still summer
ravioli with ham, figs and poppy seeds

 

your classics

sunwedges
ravioli stuffed with ricotta cheese and citrus rinds with martini reduction