first courses

= gluten-free
= dairy-free
= vegan

welcome to the south
gnocchetti with fava beans, pecorino cheese and pepper

 

line dot line
black pappardelle (pasta) with cuttlefish and green peas

 

what was the hurry
rigatoni (pasta) with white ragout, asparagus and cashew nuts

 

your classics

parthenopean
spaghetti with garlic, oil, hot pepper, braised onion, anchovies and parsley