first courses

= gluten-free
= dairy-free
= vegan

torino-lecce bypass
linguine (pasta) with anchovy butter and rosemary-flavoured breadcrumbs
€ 10

 

sunwedges
ravioli stuffed with ricotta cheese and citrus rinds with martini reduction
€ 10

 

little sailor
green ravioli with sea bass, potatoes and almonds
€ 11

 

orchestral
pappardelle (pasta) with sausage, pumpkin and swiss chard cream
€ 11