first courses

= gluten-free
= dairy-free
= vegan

sowing
wholegrain spaghetti with sesame, lemon zest and pistachio nuts

 

seakid
ravioli with seabass, potatoes and almonds

 

irish
linguine (pasta) with green peas, “burrata” and shrimp

 

your classics

riviera
fusilli (pasta) with potato and basil cream, french beans and crunchy ham