first courses

= gluten-free
= dairy-free
= vegan

welcome to the south
gnocchetti with fava beans, pecorino cheese and pepper


line dot line
black pappardelle (pasta) with cuttlefish and green peas


what was the hurry
rigatoni (pasta) with white ragout, asparagus and cashew nuts


your classics

spaghetti with garlic, oil, hot pepper, braised onion, anchovies and parsley