main courses

= gluten-free
= dairy-free
= vegan

yellow tones
sweet paprika cuttlefish with cherry tomato sauce and ground pistachios

 

asian
honey-flavoured pork bites with seasonal vegetables and venus rice (slightly spicy)

 

the sweetness
sea bass with melon and white port reduction

 

your classics

full steam ahead
parmigiana of steamed aubergines with burrata cheese and tomato