main courses

= gluten-free
= dairy-free
= vegan

the dark
lamb morsels with peaches and olives

 

quick
veal sliced steak with juniper and rosemary and “blasted” potatoes

 

the ugly
sesame-flavoured mackerel with soused zucchini and carrot chips

 

your classics

sea apple
sea bass with apple cider sauce, rice spaghetti, apple and mâche