main courses

= gluten-free
= dairy-free
= vegan

the bomb
onion stuffed with chickpeas and beef salami with potato and leek cream
€ 12

 

the life-giving
mackerel with lentil cream, pain d’épices and pomegranate reduction
€ 14

 

sweet stinging
pork fillet with apple cream, sweet-and-sour onions and roman cabbage
€ 13

 

refresher
rosemary-flavoured bream with fennel and orange salad
€ 15