main courses

= gluten-free
= dairy-free
= vegan

greasy spoon
baked pork leg with soused zucchini

 

the polished
confit salmon with potatoes, snow peas and yoghurt cream

 

pungent
mustard-flavoured beef with asparagus salad

 

your classics

gridlock
sweet-and-sour chicken thigh filled with apples and carrots with whole rice and sauteed vegetables