lewd salted chick

Ever since she had read that the shortest way to the bed goes by the kitchen, M.lle J.H. was obsessed by the idea her zozo would lose himself between somebody else’s burners. This recipe from the Landes, that I had tasted at the castle of Woolsack on the event of a wild boar hunt, and a bottle of Punch d’Amour served with a plate of boudin antillais, unleashed an unforgettable fox hunt, as confessed to me Ms. J.H., red-haired and apprentice cook for the occasion.

(the book on DeriveApprodi – no English translation as far as we know)

Cuoche ribelli: la cucina impudica, Anonymous, 2013

salt chicken with black sesame and baked pumpkin

fuori carta
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fuori carta