sgrassando!

Spain’s most famous ham meets the French fizz! Welcome to the summer’s aperitif.

Friday, June 1st, from 6 to 8 PM:

Glass of Crémant du Jura + plate of Jamón ibérico Pata negra EUR 7
Glass of Champagne + plate of Jamón ibérico Pata negra EUR 10

Naturally, at Quadre, in via Perugia 41, Turin.

 

prosciutto & champagne
logo
yellow button background
fuori carta