tuna

On the wall there was still a blackboard with a handwritten notice: “Today’s speciality, tuna steak alla Messinese, 18 euros”. A brass lamp hung crookedly from the ceiling, as if someone had battered it with a stick.

(the book on Goodreads)

Anna, Niccolò Ammaniti, 2015

Stewed tuna fish with olives and baked polenta

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