Wednesday, March 22 and Thursday, March 23: Wineat arises

A few days ago Wineat – Enocucine a Torino was formed, a circle of establishments in Turin that have in common the passion for good wine and good food, that wish to promote the concept of “oeno-kitchen”: the places wine is a key strength of, combined with food of equal value. The founders are Magazzino 52, Rossorubino, Sorij Nouveau, Tre Galli, Vinolento, and Quadre of course: how could we miss it?

The official presentation is scheduled on Wednesday 22 and Thursday 23, from 7:00 to 8:30PM: in each of the member establishment, a glass of will be offered to anyone who stops for dinner or comes by to buy wine to take away, coupled with a snack of bread, butter and anchovies.

The group will be fully operating – with initiatives and promotions – starting in April.

Naturally, at Quadre, in via Perugia 41, Turin. (And in all other places that take part in Wineat!)

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