el último chef chino

I was told they served many types of of dumplings before liberation, but when I was there they made only their original steamed stuffed bun, filled with either meat or cabbage. That was all right. A great dish can be made with a cabbage. The best food can rest on the simplest ingredients.

(No podemos encontrar la traducción en español. ¡Perdón!)

“El último chef chino” en Goodreads

El último chef chino, Nicole Mones, 2007

Bollo de masa guisado relleno de cerdo y col de Milán sobre reducción de cebolla roja y soja

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